Fresh Food Manager - Growth, Flexible Scheduling, Bonus

Love's Travel Stops; Pendleton (IN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Fuel Your Growth with Love's - company

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Hiring Immediately

Job summary

Love’s Travel Stops seeks a Fresh Food Manager to oversee a busy kitchen, lead staff, and ensure safe operations. You will manage processes to boost sales and improve customer satisfaction while maintaining food safety standards.

Ideal candidates have 1+ years in management, budget/P&L exposure, and experience supervising teams. The role offers growth opportunities within a dynamic, food-focused operation.

Qualifications

• Excellent communication and interpersonal skills with a customer satisfaction focus.
• Strong organizational and multitasking abilities with attention to detail.
• Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
• Understand financial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Collaborate with leadership in the efforts of talent acquisition.

Skills

Communication skills

Organization

Multitasking

Customer satisfaction focus

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love’s Travel Stops seeks a Fresh Food Manager to oversee a busy kitchen, lead staff, and ensure safe operations. You will manage processes to boost sales and improve customer satisfaction while maintaining food safety standards.

Ideal candidates have 1+ years in management, budget/P&L exposure, and experience supervising teams. The role offers growth opportunities within a dynamic, food-focused operation.