Fresh Food Kitchen Manager - Flexible Scheduling

Love's Travel Stops

Hamilton (AL)

On-site

USD 42,000 - 56,000

Full time

7 days ago
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Benefits offered by this job

Tuition assistance
Paid time off
Flexible scheduling
Health insurance
Competitive pay
Career development
Bonus program
Profit sharing
Hiring immediately

Job summary

Love's Travel Stops is seeking a Fresh Food Manager to lead our team in the fresh kitchen, ensuring smooth operation, high food safety standards, and excellent customer service. You will drive sales through efficient production, inventory control, and timely packaging, while maintaining schedules and reporting.

Ideal candidates have 1+ year(s) of food management experience, budget/P&L understanding, and supervision of at least five employees.

Qualifications

  • 1+ years food management experience.
  • 1+ years budgeting and P&L experience.
  • 1+ years supervising and training 5+ employees.
  • Ability to pass a pre-employment drug screen and background check; additional screening may include a motor vehicle check and/or DOT physical.

Responsibilities

  • Ensure a safe, clean, and well-maintained kitchen, with adherence to proper food safety procedures.
  • Drive sales through efficient ordering, stocking, inventory management, and food preparation.
  • Oversee task execution, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
  • Work with team to prepare and package products promptly to maximize customer service.
  • Understand financial reporting, including profit and loss statements to drive business changes.
  • Collaborate with leadership in talent acquisition.

Skills

Customer service
Team leadership
Communication skills

Job description

Love's Travel Stops is seeking a Fresh Food Manager to lead our team in the fresh kitchen, ensuring smooth operation, high food safety standards, and excellent customer service. You will drive sales through efficient production, inventory control, and timely packaging, while maintaining schedules and reporting.

Ideal candidates have 1+ year(s) of food management experience, budget/P&L understanding, and supervision of at least five employees.

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