Fresh Food Operations Lead (Flexible Schedule & Perks)

Love's Travel Stops & Country Stores Inc.; Page (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible scheduling

401(k) – 100% match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Career Development

Quarterly Bonus Program

Profit-Sharing Opportunity

Hiring Immediately

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Fresh Food Manager to lead the kitchen operations, ensuring safety, quality, and efficiency while driving sales.

You will supervise staff, manage food preparation, control inventory, and partner with leadership on talent acquisition and daily reporting. This role offers a fast-paced, team-oriented environment with opportunities for career growth and competitive benefits.

Qualifications

• 1+ years food management experience.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5 or more employees.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Collaborate with leadership in the efforts of talent acquisition.

Skills

Food management

Budgeting

People supervision

Customer service

Tools

POS systems

Inventory software

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Fresh Food Manager to lead the kitchen operations, ensuring safety, quality, and efficiency while driving sales.

You will supervise staff, manage food preparation, control inventory, and partner with leadership on talent acquisition and daily reporting. This role offers a fast-paced, team-oriented environment with opportunities for career growth and competitive benefits.