Franchise Restaurant General Manager: Lead Teams & Ops

Taco Bell Corp.; Westchester (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You are responsible for running the restaurant and building a strong team that delivers great food and a friendly experience. Key duties include hiring and developing Team Members and Shift Leads, conducting orientation,

Qualifications

• Responsible for running the restaurant and building a strong team that delivers great food and a friendly experience.
• Hiring and developing Team Members and Shift Leads, conducting orientation, and creating training plans.
• Scheduling staff, addressing performance issues, and helping manage the budget and financial plans.

Responsibilities

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Making sure your team understands and acts on business priorities.

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You are responsible for running the restaurant and building a strong team that delivers great food and a friendly experience. Key duties include hiring and developing Team Members and Shift Leads, conducting orientation,