Franchise Restaurant Manager - Lead Team & Service

Taco Bell Corp.

Ponchatoula (LA)

In loco

USD 52.000 - 78.000

Tempo pieno

3 giorni fa

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Descrizione del lavoro

Taco Bell Corp. is seeking a Restaurant General Manager to lead the team, set the tone for guest hospitality, and oversee the operation of the entire restaurant. The franchisee is the employer and sets wage and benefit programs that can vary among locations.

You will hire and develop employees, conduct new hire orientation, and develop training plans for each new hire. You will schedule and deploy the team, address performance issues, assist in resolving customer issues, and manage the

Competenze

High School Diploma or GED; college degree preferred
2–4 years supervisory experience in food service or retail with P&L responsibility
Basic personal computer literacy
Strong preference for internal promotion from Assistant General Manager
Must be at least 21 years old
Must pass background check and drug test
Must have reliable transportation
Basic business math and accounting skills; strong analytical/decision-making abilities
Able to sweep/mop floors, dust shelves, and handle trash containers
Able to clean the parking lot and grounds around the restaurant
Stand/walk for 80% of shift; lift up to 50 lbs

Mansioni

Lead restaurant operations and set the tone for customer hospitality
Find, hire, and develop employees; conduct new hire orientation and training plans
Schedule and deploy the team; address performance issues
Assist in resolving customer issues and manage the restaurant budget and financial plans