Franchise Restaurant General Manager: Lead & Develop Teams

Taco Bell Corp.; Naperville (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell Corp. franchisees operate individual Taco Bell restaurants. The General Manager is responsible for the entire restaurant operation, building a strong team and ensuring guests receive great food and friendly service.

Key duties include hiring and developing Team Members and Shift Leads, conducting new hire orientation, and shaping training plans. You will schedule staff, address performance issues, and oversee the restaurant’s budget and financial plans.

Qualifications

• Demonstrated ability to develop and lead a restaurant team.
• Experience in hiring, onboarding and developing team members.
• Experience with scheduling, performance management and budget oversight.

Responsibilities

• Operate the restaurant as a franchisee and lead the team.
• Find, hire and coach Team Members and Shift Leads; conduct new hire orientation and training plan development.
• Schedule and deploy the team, address performance issues, and manage the restaurant budget and financial plans.

Skills

Team leadership

Hiring

Training

Budget management

Job description

Taco Bell Corp. franchisees operate individual Taco Bell restaurants. The General Manager is responsible for the entire restaurant operation, building a strong team and ensuring guests receive great food and friendly service.

Key duties include hiring and developing Team Members and Shift Leads, conducting new hire orientation, and shaping training plans. You will schedule staff, address performance issues, and oversee the restaurant’s budget and financial plans.