Food Transport & Kitchen Aide (Nutrition Services)

Acquire4Hire

Nashua (NH)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Health, dental & vision insurance
403b retirement plan with employer 10%
Paid vacation and holidays
Sick leave
Employee Assistance Program
Staff wellness program
Sign on bonus

Job summary

Community Action Partnership Hillsborough and Rockingham Counties Head Start is seeking a dedicated Laborer/Food Service helper to transport meals to satellite centers and assist the cook with daily food service operations, including dishwashing. The role is 35 hours per week, year-round, with opportunities to contribute to nutrition and safety standards.

The position emphasizes teamwork, adherence to menus, and proper handling of food and supplies, within a supportive Head Start environment.

Qualifications

  • High School Diploma or GED required.
  • Six months of food service experience required.
  • ServSafe certification or equivalent food safety certification preferred.

Responsibilities

  • Transport food to satellite centers and assist with kitchen cleanup and food preparation for assigned centers.
  • Relate professionally with participants and coworkers, maintaining positive interpersonal communication and teamwork.
  • Adhere to approved menus and dietary requirements.
  • Assist in storage of deliveries and kitchen supplies.
  • Follow food safety and sanitation procedures to maintain kitchen cleanliness per health regulations.

Skills

Food service experience
Teamwork
Interpersonal communication

Education

High School Diploma or GED

Job description

Community Action Partnership Hillsborough and Rockingham Counties Head Start is seeking a dedicated Laborer/Food Service helper to transport meals to satellite centers and assist the cook with daily food service operations, including dishwashing. The role is 35 hours per week, year-round, with opportunities to contribute to nutrition and safety standards.

The position emphasizes teamwork, adherence to menus, and proper handling of food and supplies, within a supportive Head Start environment.

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