Food Service Supervisor 631972

Oklahoma State University; Stillwater (OK); On-site; USD 35,000 - 50,000; Full time

Job summary

Oklahoma State University seeks a Dining Services Supervisor responsible for overseeing daily operations within its dining services. Key responsibilities include managing inventory, ensuring food safety compliance, and upholding quality service standards.

The ideal candidate should have a high school diploma and two years of related experience, with a focus on cleanliness and service. The role includes training team members for operational excellence while maintaining customer satisfaction.

Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date).
• Two years of related work experience. Post-secondary education may substitute for years of experience.

Responsibilities

• Oversee daily operations of a dining unit including opening/closing procedures and food service.
• Manage inventory, ordering, receiving, and proper food product storage.
• Train, motivate, and support team members to achieve operational excellence.

Skills

Food service standards application

Strong attention to cleanliness

Service-minded approach

Cash register operation

Verbal communication

Written communication

Education

High School/GED

Job description

About This Position

The Dining Services Supervisor plays a vital leadership role within Oklahoma State University Dining Services, supporting the mission to provide exceptional campus dining experiences. This position is responsible for overseeing the daily operations of a dining unit, including opening and/or closing procedures, food service, sanitation, and customer satisfaction. The Supervisor assists in managing inventory, ordering, receiving, and proper storage of food products while ensuring compliance with university, state, and health department regulations. This role also upholds OSU Dining’s commitment to quality, cleanliness, and outstanding service by training, motivating, and supporting team members to achieve operational excellence. The position requires regular physical activity, including standing and walking for extended periods and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)
• Two years of related work experience. Post-secondary education may substitute for years of experience.

Certifications, Registrations, and/or Licenses

• ServSafe certification after hire.

Skills, Proficiencies, and/or Knowledge

• Must have the ability to effectively apply principles and methods consistent with accepted food service standards. Requires a strong sense of quality, attentiveness to cleanliness, and a service-minded approach, along with a neat, clean, and well-groomed appearance. Possess knowledge of the food industry, including purchasing procedures, personnel management, food production, and general business operations. Must be able to operate a cash register and work effectively under pressure while meeting time deadlines. Excellent written and verbal communication skills required.