Food Services Lead & Sous Chef - Dining Innovator

Trilogy Health Services, LLC; Romeo (MI); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

401(k) with company match

PTO & Paid Parental Leave

Inclusive care

Job summary

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) to support residents with high-quality meals in a safe, welcoming kitchen. You will assist in managing daily operations, ensure compliance with food safety standards, and contribute to a caring dining experience at Orchard Grove Health Campus in Romeo, MI.

You will lead by example in meal preparation, staffing, and scheduling, helping to maintain a positive, efficient kitchen environment focused on

Qualifications

• High School Diploma or GED/HSE preferred.
• Previous experience in dining leadership preferred.
• Previous experience as a line cook, prep cook or sous chef preferred.

Responsibilities

• Assist the Food Service Director with the management of daily food service operations.
• Ensure that all food service regulations, standards, and guidelines are followed.
• Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department.
• Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
• Assist the Food Service Director with scheduling, recruitment, and labor management as needed.

Skills

Dining leadership

Team coordination

Food service operations

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC is seeking an Assistant Director of Food Services (sous chef) to support residents with high-quality meals in a safe, welcoming kitchen. You will assist in managing daily operations, ensure compliance with food safety standards, and contribute to a caring dining experience at Orchard Grove Health Campus in Romeo, MI.

You will lead by example in meal preparation, staffing, and scheduling, helping to maintain a positive, efficient kitchen environment focused on