Food Services Lead - Patient & Café Ops (Weekend Flex)

BayCare Health System; Winter Haven (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

BayCare Health System in Winter Haven, FL, is seeking a dedicated Food Service Supervisor to coordinate daily operations across patient meals, cafeteria, and catering. You will monitor quality controls and lead a team, ensuring safe, compliant service throughout shifts, including weekends.

The role requires a ServSafe Manager certification within 1 year of hire, a high school diploma or GED, and at least 2 years of supervisory or coordinator experience in food service.

Qualifications

• ServSafe Manager certification required within 1 year of hire.
• HS diploma or GED completed.
• 2+ years of supervisor or coordinator experience in a food service setting.

Responsibilities

• Coordinate daily hospital food service operations including preparation, distribution, and service to patients and cafeteria.
• Oversee quality control monitors and take corrective action as needed.
• Assist with talent management functions: interviewing, performance appraisals, disciplinary actions, coaching and scheduling.
• Coordinate talent management orientation, training, and competency assessment.
• Monitor department security and ensure safe, compliant operations.
• Perform additional duties as assigned.

Skills

Supervision

Communication

Team Leadership

Customer Service

Education

HS Diploma or GED

Job description

BayCare Health System in Winter Haven, FL, is seeking a dedicated Food Service Supervisor to coordinate daily operations across patient meals, cafeteria, and catering. You will monitor quality controls and lead a team, ensuring safe, compliant service throughout shifts, including weekends.

The role requires a ServSafe Manager certification within 1 year of hire, a high school diploma or GED, and at least 2 years of supervisory or coordinator experience in food service.