Hospital Cook II - Lead Prep & Quality Control

Baycare; Winter Haven (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

BayCare in Winter Haven, FL is seeking a full-time cook to support patient, cafeteria, and catering food production. You will prepare meals per recipes, ensure safety and quality, and train staff as needed.

Required: 4 years as a cook or 2 years with a high school diploma or culinary diploma; ServSafe Manager certification within 1 year; strong teamwork and organizational skills; healthcare experience preferred but not required.

Qualifications

• Knowledge of food safety practices and standards.
• Ability to work effectively in a team environment.
• Strong organizational and time-management skills.
• Proficient computer skills related to food service operations.

Responsibilities

• Prepare foods according to standardized recipes and production methods.
• Maintain high quality and sanitary handling across preparation, service, and storage.
• Conduct quality checks on taste, temperature and presentation.
• Train and orient staff on food production and safety practices.
• Lead production in the absence of the Executive Chef.
• Perform additional duties as needed.

Skills

Food safety knowledge

Teamwork

Organizational skills

Computer skills

Detail oriented

Education

High School Diploma or Equivalent

Job description

BayCare in Winter Haven, FL is seeking a full-time cook to support patient, cafeteria, and catering food production. You will prepare meals per recipes, ensure safety and quality, and train staff as needed.

Required: 4 years as a cook or 2 years with a high school diploma or culinary diploma; ServSafe Manager certification within 1 year; strong teamwork and organizational skills; healthcare experience preferred but not required.