Cook II

Baycare; Winter Haven (FL); Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

BayCare in Winter Haven, FL is seeking a full-time cook to support patient, cafeteria, and catering food production. You will prepare meals per recipes, ensure safety and quality, and train staff as needed.

Required: 4 years as a cook or 2 years with a high school diploma or culinary diploma; ServSafe Manager certification within 1 year; strong teamwork and organizational skills; healthcare experience preferred but not required.

Qualifications

• Knowledge of food safety practices and standards.
• Ability to work effectively in a team environment.
• Strong organizational and time-management skills.
• Proficient computer skills related to food service operations.

Responsabilités

• Prepare foods according to standardized recipes and production methods.
• Maintain high quality and sanitary handling across preparation, service, and storage.
• Conduct quality checks on taste, temperature and presentation.
• Train and orient staff on food production and safety practices.
• Lead production in the absence of the Executive Chef.
• Perform additional duties as needed.

Connaissances

Food safety knowledge

Teamwork

Organizational skills

Computer skills

Detail oriented

Formation

High School Diploma or Equivalent

Description du poste

Winter Haven:Winter Haven | Support Services | Full Time

Description

BayCare is currently in search of our newestTeamMember who is passionate about providing outstanding customer service to our community. We are looking for an individual seeking a career opportunity with one of the largest employers within the Tampa Bay area.

• Status:Full-time
• Shift:Varies with weekends (2 on 1 off)

Responsibilities

• Responsible for the preparation of foods according to the standardized recipes, and production methods.
• Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks.
• Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods.
• Trains and orients selected staff on food production along with safety and sanitation practices.
• Leads production in absence of Executive Chef according to facility.
• Performs other duties as necessary.

Why BayCare?

Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that is built on a foundation of trust, dignity, respect, responsibility, and clinical excellence. Our team members focus on tomorrow by achieving personal and professional success today. That is why you will thrive in our forward-thinking culture, where we combine the best technology with compassionate service. We blend high-tech with high touch in ways that are advancing superior health care throughout the communities we serve.

Experience

• Required: 4 years as a Cook / 2 years with high school Diploma or Culinary Diploma
• Preferred: 2 years in Healthcare

Education

• Required:High School Diploma or Equivalent

Certification

• Required: ServSafe Manager food safety certification within 1 year of hire.

Specific Skills

• Knowledge of food safety
• Ability to work on a team
• Organizational Skills
• Computer Skills appropriate to the position
• Detail oriented

Equal Opportunity Employer Veterans/Disabled