Food Services Coordinator - Winter Haven

BayCare Health System; Winter Haven (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

BayCare Health System in Winter Haven, FL, is seeking a dedicated Food Service Supervisor to coordinate daily operations across patient meals, cafeteria, and catering. You will monitor quality controls and lead a team, ensuring safe, compliant service throughout shifts, including weekends.

The role requires a ServSafe Manager certification within 1 year of hire, a high school diploma or GED, and at least 2 years of supervisory or coordinator experience in food service.

Qualifications

• ServSafe Manager certification required within 1 year of hire.
• HS diploma or GED completed.
• 2+ years of supervisor or coordinator experience in a food service setting.

Responsibilities

• Coordinate daily hospital food service operations including preparation, distribution, and service to patients and cafeteria.
• Oversee quality control monitors and take corrective action as needed.
• Assist with talent management functions: interviewing, performance appraisals, disciplinary actions, coaching and scheduling.
• Coordinate talent management orientation, training, and competency assessment.
• Monitor department security and ensure safe, compliant operations.
• Perform additional duties as assigned.

Skills

Supervision

Communication

Team Leadership

Customer Service

Education

HS Diploma or GED

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Coordinate daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversee and maintain quality control monitors and takes corrective action as necessary. Assist with TM functions to include interviewing, performance appraisals, disciplinary action, coaching and scheduling. Coordinate TM orientation, training and competency assessment. Monitor the overall security of the department. Perform all other duties as assigned.

Minimum Qualifications

Requires ServSafe Manager food safety certification within 1 year of hire.

Education

HS Graduate or Equivalent GED - Completed

Credentials

2 years or more of Supervisor or Coordinator experience in a Food Services position

Location

Winter Haven Hospital

Working Hours

Weekends required. Flexible availability including nights and weekends required