Food and Nutrition Supervisor

BayCare Health System; Winter Haven (FL); On-site; USD 48,000 - 72,000; Full time

Job summary

BayCare Health System in Winter Haven is seeking a food service operations supervisor to oversee all aspects of production and service, ensuring high quality meals, safety compliance, and cost control.

You will lead interviewing, hiring, performance appraisals, scheduling, and payroll along with managing inventory and coordinating with cross-functional teams to meet patient and staff dining needs. This role is full-time, with variable shifts and no remote work.

Qualifications

• Must obtain ServSafe Manager certification within 1 year of hire.
• HS diploma or GED required.

Responsibilities

• Supervises all aspects of food production and service operations.
• Utilizes management principles to achieve service, outcome, and cost.
• Collaborates with director, coordinators, and team members to develop and monitor Impact Care.
• Performs human resources functions including interviewing, hiring, performance appraisals, disciplinary actions and terminations, scheduling, training, and payroll.
• Organizes receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements.

Skills

ServSafe Manager

Education

HS Graduate or GED

Associates Degree

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary

Supervises all aspects of food production and service operations. Utilizes management principles to achieve service, outcome, and cost. Collaborates with director, coordinators, and team members to develop and monitor Impact Care. Performs TM functions to include interviewing, hiring, selecting, performance appraisals and disciplinary actions and terminations, scheduling, training, and payroll. Organizes the receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements. Perform other duties as assigned.

Minimum Qualifications

Requires ServSafe Manager food safety certification within 1 year of hire.

Required

Education: HS Graduate or Equivalent GED

Preferred

: Associates Degree

Facility

BayCare Health System, Food And Nutrition Services-WHH

Location:

Winter Haven

Status:

Full Time, Exempt: No

Shift Hours:

Varies

Shift:

Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work:

Every Other

How often will this team member be working remotely?

Never

Equal Opportunity Employer Veterans/Disabled