Food Services Associate

IU Health; Bloomington (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

IU Health Bloomington Hospital is seeking a PRN food service teammate for evening and weekend shifts. You will prepare, plate, serve, and transport meals while ensuring timely, courteous service to patients and visitors.

Responsibilities include maintaining sanitation and infection control, operating food service equipment, and handling related computer systems. Physical tasks include standing for long periods and lifting up to 35 lbs with appropriate protective gear.

Qualifications

• Ability to operate kitchen equipment.
• Protective equipment/clothing is required by environment or regulations.
• Adheres to local health regulations and safety requirements to produce safe food.
• Must be able to climb ladders.
• Physical requirements include standing long periods and lifting up to 80% of the time (up to 35 lbs).

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide high satisfaction for patients, family, physicians, team members and the public.
• Responsible for timely, accurate, and courteous service.
• Maintain sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Skills

Equipment operation

Education

High school diploma not required

Job description

Overview

Schedule: PRN position, mainly evening and weekend shifts

Location: Bloomington Hospital

Responsibilities:

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Qualifications:

• High school diploma, GED or equivalent not required.
• No experience is required.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.