Food Service Associate I - Evening/Weekend Shifts

IU Health

Indianapolis (IN)

On-site

USD 17,000 - 21,000

Part time

14 days+
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Job summary

IU Health University Hospital is seeking a supplemental/PRN Food Service Worker to support meal preparation, plating, service and transport for patients, families, physicians and staff.

The position offers rotating shifts from 6:00 AM to 2:30 PM and 11:30 AM to 8:00 PM with eligibility for evenings, weekends, and holidays. A high school diploma or GED is preferred; prior food service experience is a plus, and ability to operate kitchen equipment plus physical endurance are required.

Qualifications

  • High school diploma, GED or equivalent experience preferred.
  • No experience required; prior food service experience preferred.
  • Ability to operate kitchen equipment.
  • Must wear protective equipment/clothing as required by regulations.
  • Adherence to local health regulations and safety requirements.
  • Ability to climb ladders.
  • Physical requirements include reaching, standing for long periods, squatting, bending, carrying and lifting supplies weighing 35 lbs or more up to 80% of the time.

Responsibilities

  • Prepares, plates, serves, and transports food and supplies to provide high satisfaction for patients, family members, physicians, team members and the public.
  • Responsible for timely, accurate, and courteous service.
  • Operates a variety of food service and computer equipment.
  • Maintains sanitation, cleaning and infection control practices to ensure food safety.

Education

High school diploma or GED

Job description

IU Health University Hospital is seeking a supplemental/PRN Food Service Worker to support meal preparation, plating, service and transport for patients, families, physicians and staff.

The position offers rotating shifts from 6:00 AM to 2:30 PM and 11:30 AM to 8:00 PM with eligibility for evenings, weekends, and holidays. A high school diploma or GED is preferred; prior food service experience is a plus, and ability to operate kitchen equipment plus physical endurance are required.

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