Food Services Associate I - Various Shifts - Methodist Hospital

Indiana University Health; Indianapolis (IN); On-site; USD 1,791,000 - 2,342,000; Full time

Job summary

Indiana University Health is seeking a hospital food service team member at IU Health Methodist Hospital in Indianapolis. The role supports patient care by preparing, plating, serving, and transporting meals and supplies.

You will work rotating day/evening/rotating shifts with weekend/holiday requirements, ensuring timely and courteous service while maintaining safety and sanitation standards. Ideal candidates may have a high school diploma or equivalent.

Qualifications

• High school diploma or equivalent preferred.
• No experience required; prior food service experience preferred.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to patients, family members, physicians, and staff.
• Ensures timely, accurate, and courteous service.
• Adheres to sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Skills

Food service

Education

High School Diploma

Job description

Position Details

Overview

Status: Full-time, 40 hours per week. Part-Time, 24 hours per week.

Schedule: Rotating weekends and holidays required.

Shift Differentials: Eligible based on assigned shift.

Location: IU Health Methodist Hospital

• Day Shift
• Evening Shift
• Rotating Shifts

Position Summary

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Position Requirements

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.