Food Services Associate I-Part Time

Indiana University Health System; Tipton (IN); On-site; USD 27,000 - 36,000; Full time

Job summary

Indiana University Health System in Tipton is seeking team members for hospital food service positions. The role covers preparing, plating, serving, and transporting meals to patients, families, physicians, and staff.

Candidates should have a high school diploma or GED, with no experience required and food service experience preferred. Must operate kitchen equipment and wear PPE as required for health and safety standards.

Qualifications

• High school diploma or GED preferred.
• No experience required.
• Experience in food service preferred.
• Ability to operate kitchen equipment.
• Willingness to wear protective gear (PPE).
• Adherence to local health regulations and safety requirements.
• Physical ability to stand long periods and lift/carry supplies.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Skills

Customer service

Teamwork

Safety compliance

Education

High school diploma

GED

Tools

Kitchen equipment

Job description

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.

SCHEDULE

Tuesday & Wednesday, every other weekend: 10:30am-6:30pm

WORK LOCATION

Tipton Hospital

KEY RESPONSIBILITIES

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

QUALIFICATIONS

• High school diploma, GED or equivalent experience is preferred.
• No experience is required.
• Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment.