Food Services Associate I - Evening Shift

Indiana University Health System; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Shift pay differential

Job summary

Indiana University Health System is seeking a full-time hospital food service worker for an evening shift at IU Health Methodist Hospital in Indianapolis. The role involves preparing, plating, serving, and transporting meals, with rotating weekends and holidays and shift pay differentials.

The ideal candidate may have a high school diploma or GED; no prior experience is required, though food service experience helps.

Qualifications

• High school diploma or GED is preferred.
• No experience required; prior food service is a plus.
• Ability to operate kitchen equipment.
• Must wear PPE as required by environment and regulations.
• Adherence to local health regulations and safety requirements.
• Ability to climb ladders.
• Physical tasks include lifting up to 35–80 lbs as needed.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to patients, families, physicians, and staff.
• Provide timely, accurate, and courteous service.
• Maintain sanitation, cleaning, and infection control practices to ensure food safety.
• Operate a variety of food service and computer equipment.

Skills

Food service

Equipment operation

Safety compliance

PPE use

Ladder access

Education

High school diploma or GED

Job description

Details:

This position is full-time, evening shift. The hours are 12:30pm until 9:00pm. Team member will work rotating weekends and holidays. This position is eligible for shift pay differentials.

Location:

IU Health Methodist Hospital

Position Summary:

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

Position Requirements:

• High school diploma, GED or equivalent experience is preferred.
• No experience is required. Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.