Associate - Food Services II

Indiana University Health System; Fishers (IN); On-site; USD 42,000 - 62,000; Full time

Job summary

Indiana University Health System in Fishers, IN is seeking a Full-Time Food Service Worker for the Nutrition Services department. You will prepare, plate, serve, and transport meals to patients and staff, ensuring high satisfaction and adherence to safety standards.

The role requires operating kitchen equipment, basic computer use, and teamwork. Onsite work with day shift; training and mentorship opportunities available.

Qualifications

• 2 years experience in food service or related role.
• ServSafe Handler Certification within 90 days of hire.
• Ability to operate kitchen equipment.
• Basic computer skills.
• Must wear protective equipment as required by environment/regulations.
• Adherence to local health and safety requirements.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to patients and staff.
• Ensures sanitation, cleaning, and infection control practices for food safety.
• Operates food service and computer equipment used for patient services.
• Performs advanced tasks such as call center agent or cashier and deep equipment cleaning.
• Mentors and trains team members and cross-trains across roles in the department.

Skills

Food service operations

Customer service

Basic computer skills

Safety and sanitation

Team training

Education

High school diploma or equivalent

Tools

CBORD

Tray Essentials

POS equipment

Job description

Schedule: Full-Time Day Shift (6:00 am - 3:00 pm)

Work Location: Fishers Hospital (Onsite)

Department: Nutrition Services

Primary Responsibilities:

Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public. Responsible for timely, accurate, and courteous service. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment. Conducts advanced food service tasks such as but not limited to, call center agent, cashier, or deep equipment/station cleaning. Utilizes CBORD and/or Tray Essentials software and its reporting capabilities as a call center agent. Utilizes POS equipment, product management, and/or reporting capabilities as a cashier. Utilizes specialized equipment for advanced cleaning, including but not limited to floor scrubbing machines and pressure washers. Mentors and trains team members and is cross trained within the food service department in various roles across patient service, retail service, and/or production.

Candidate Requirements:

• 2 years experience.
• ServSafe Handler Certification within 90 days of hire.
• Ability to operate kitchen equipment.
• Basic computer skills.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Adherence to local health regulations and safety requirements to produce safe food for consumption.
• Ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

Preferred:

• High school diploma, GED or equivalent experience is preferred.