Food Services Associate I-Part Time

Indiana University Health; Frankfort (IN); On-site; USD 16,531,000 - 20,664,000; Part time

Job summary

Indiana University Health in Frankfort Hospital seeks a dedicated part-time food service team member. The role involves preparing, plating, serving, and transporting meals and supplies to support patient care, families, physicians, and staff.

Responsibilities include timely service, maintaining sanitation, and complying with infection control practices while operating kitchen and computer equipment. Flexible weekday hours with every-other-weekend shifts are required.

Qualifications

• High school diploma, GED or equivalent experience preferred.
• No experience required; prior food service experience is a plus.
• Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must wear protective equipment as required by environment/regulations.
• Requires adherence to local health regulations and safety requirements to produce safe food.
• Requires the ability to climb ladders.
• Physical requirements include reaching, standing long periods, bending, lifting up to 35 lbs or more up to 80% of the time.

Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide high patient satisfaction.
• Timely, accurate, and courteous service.
• Maintain sanitation and infection control to ensure food safety.
• Operate a variety of food service and computer equipment.

Skills

Operate kitchen equipment

Health & safety adherence

Ladder climbing capability

Lift 35 lbs+

Education

High school diploma or GED

Tools

None

Job description

Overview

We are looking for team members who are passionate about challenging and significant work for the good of every patient. We are searching for individuals who are compassionate, service with a purpose, are dedicated to supporting their team, and who seek excellence every day.

SCHEDULE *Part Time*

24 hours per week

Must be flexible and open availability

10am-6:30pm during the week

5:30am-6:30pm, every other weekend; rotating holidays

WORK LOCATION

Frankfort Hospital

Key Responsibilities

• Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public.
• Responsible for timely, accurate, and courteous service.
• Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety.
• Operates a variety of food service and computer equipment.

Qualifications

• High school diploma, GED or equivalent experience is preferred.
• No experience is required.
• Prior food service experience is preferred.
• Requires the ability to operate kitchen equipment.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.

We are an equal opportunity employer. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.