Food Service Worker

Landmark Medical Center; Woonsocket (RI); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading healthcare provider as a Food Service Worker at Landmark Medical Center in Woonsocket, RI. This entry-level position involves preparing and delivering food services to patients and cafeteria patrons. Flexible shifts available, with a focus on quality and compassion in healthcare.

Qualifications

• County-specific Food Handlers certification required upon hire.

Responsibilities

• Prepare and deliver patient trays, service cafeteria, and perform dishwashing.
• Stock storage areas and maintain cleanliness.

Skills

Food Handling

Education

High School Diploma or Equivalent

Job description

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Overview

At Landmark Medical Center, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Landmark Medical Center is actively seeking new members to join its award-winning team!

Landmark Medical Center is a 214-bed acute care hospital in Woonsocket, RI. The hospital has been “A” rated for patient safety by The Leapfrog Group and has received numerous Healthgrades awards for patient safety excellence, heart care, and orthopedics. Originally known as the "Woonsocket Hospital," Landmark Medical Center has been serving the communities of northern Rhode Island and southern Massachusetts since 1873. Learn more at www.landmarkmedical.org.

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by law. The company also prohibits harassment of applicants or employees based on these categories. Know Your Rights: EEOC Know Your Rights.

Position Details

Hours: 20 hours/week with day/evening flexible shifts

Responsibilities

• Perform various patient and non-patient food service duties, including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping, sweeping floors, and emptying trash.

Qualifications

• High School Diploma or Equivalent preferred (starting July 1, 2017)
• County-specific Food Handlers certification required upon hire and must be maintained current

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industries: Wellness and Fitness Services, Medical Practices, Hospitals and Healthcare

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