Substitute Food Service Worker (SY 24-25)

Watertown Public Schools; Watertown (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in education is seeking dedicated Substitute Food Service Workers to provide nutritious meals in a supportive environment. This role involves assisting with food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. Ideal candidates will demonstrate effective communication skills, physical capability, and a collaborative spirit. Join a team committed to nourishing students and supporting their educational journey. This is a fantastic opportunity to contribute positively to the community while gaining valuable experience in food service.

Qualifications

• Preferred high school diploma or G.E.D.
• Ability to work collaboratively and accept instructions.

Responsibilities

• Assist with food preparation, serving, and meal accounting.
• Maintain cleanliness of kitchen equipment and work areas.
• Ensure adherence to food safety and sanitation standards.

Skills

Effective communication skills

Ability to accept instructions

Teamwork

Physical ability to lift up to 50 lbs

Education

High school diploma or G.E.D.

Job description

Substitute Food Service Worker (SY 24-25)

Join to apply for the Substitute Food Service Worker (SY 24-25) role at Watertown Public Schools.

Position Overview

The Watertown Public School District is seeking Substitute Food Service Workers to assist in providing nutritious, attractive meals in accordance with established menus, recipes, and government regulations of the National School Lunch/Breakfast Program.

Details

• Position: Substitute Food Service Worker
• Type: Per Diem (short notice assignments)
• Department: School Nutrition/Food Services
• Location: Districtwide
• Reports to: Director of School Nutrition/Kitchen Manager
• Salary: $17.69/hr

Responsibilities

• Report to work on time as scheduled
• Assist with food preparation, serving, and meal accounting
• Maintain cleanliness of kitchen equipment and work areas
• Set up serving lines and serve meals according to portion sizes
• Unpack supplies and stock storage shelves
• Wash dishes, trays, utensils, and clean dining areas
• Ensure adherence to food safety and sanitation standards
• Perform quality control checks
• Communicate any issues with products or procedures
• Work effectively in a team environment
• Follow all safety and sanitation guidelines
• Perform additional duties as assigned

Qualifications

• High school diploma or G.E.D. preferred
• Ability to accept instructions and work collaboratively
• Effective communication skills
• Physical ability to walk, stand, reach, stoop, lift (up to 50 lbs), and perform other physical tasks
• Reliable and flexible with tasks and schedules
• Capable of working full shifts in varied temperature environments

Additional Information

Watertown Public Schools is an Equal Opportunity Employer committed to a discrimination-free environment. We prohibit retaliation against individuals who oppose discrimination or participate in investigations.