CYP Food Service Worker (SAC)

Naval District Washington; Newport (RI); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. This role involves ensuring compliance with food safety standards, performing essential physical tasks, and maintaining effective communication skills. Ideal candidates will have a strong understanding of food handling and safety procedures, along with the ability to measure ingredients accurately. If you are passionate about food service and ready to contribute to a positive environment, this opportunity is perfect for you.

Qualifications

• Experience in food handling and safety procedures.
• Effective communication skills in English, both oral and written.

Responsibilities

• Complete background checks and pre-employment physicals.
• Maintain necessary training and certifications as required.

Skills

Food handling

Personal hygiene

Safety procedures

Basic arithmetic

Diet principles

Problem-solving

Effective communication

Education

H.S. Diploma or equivalent

Job description

Join to apply for the CYP Food Service Worker (SAC) role at Naval District Washington

Responsibilities include:

• Satisfactorily completing all background checks for child care positions, including fingerprint, Child Care Tier 1, and SCHR checks.
• Successfully passing the E-Verify employment verification check, with any discrepancies resolved prior to employment.
• Passing a pre-employment physical, providing immunization evidence, being free of communicable diseases, and maintaining necessary immunizations.
• Ability to perform physical tasks such as walking, standing, bending, stooping, and lifting up to 40 pounds.
• Being at least 18 years old.
• Obtaining and maintaining appropriate security clearance as required.
• Completing and maintaining required training and certifications per Federal, State, and DoD standards.

Requirements

• Same background checks and physical requirements as above.
• Age 18 or older.
• Ability to obtain necessary security clearance.
• Completion of required training and certifications.

Qualifications

Applicants should demonstrate experience and knowledge in:

• Food handling, personal hygiene, and safety procedures.
• Measuring ingredients and understanding recipes.
• Basic arithmetic for food service calculations.
• Diet principles and sanitation standards.
• Problem-solving in food production, evaluating final products, and adjusting recipes.
• Effective communication skills in English, both oral and written.

Education

H.S. Diploma or equivalent. Submission of diploma, GED, or transcripts required.

Additional Information

Compliance with Federal drug-free workplace policies is mandatory. Use of illegal drugs, including marijuana, is prohibited and may lead to disqualification. Background checks include security and child care suitability assessments.