Food Service Worker

North Carolina State University; Raleigh (NC); On-site; USD 15,343 - 21,852; Part time

Benefits offered by this job

Health Insurance for Temporary Employees

Childcare discounts

Wellness Programs

Job summary

North Carolina State University is looking for enthusiastic individuals to join our team as Food Service Workers in Raleigh, NC. The role involves general food service tasks across various settings, including dining halls and retail operations. Key responsibilities include preparing food, providing exemplary customer service, and maintaining cleanliness. Positions available are both full- and part-time, with anticipated hiring at $13.50 per hour. Candidates must have a high school diploma or equivalent, with prior food service experience preferred.

Qualifications

• Demonstrated ability to manage time efficiently.
• Adapt to changing customer volume levels with urgency.
• Communicate effectively with customers and team members.

Responsibilities

• Perform general food service work including food prep and line service.
• Provide exemplary customer service to every guest.
• Follow health and sanitation guidelines.

Skills

Dependability

Time Management

Customer Service

Ability to work in fast-paced environment

Effective Communication

Ability to lift up to 30 lbs

Education

High School Diploma or equivalency

Job description

Job Overview

NC State Dining is seeking enthusiastic individuals to join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Responsibilities

• Perform general food service work including food prep, line service, and restocking food and beverage items.
• Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the recipe specifications and assist in maintaining the food temperature control and safety.
• May prepare quality beverages, such as espresso‑based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
• Assist in receiving and stocking store merchandise.
• Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
• Provide exemplary customer service to every guest.
• Follow all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade "A" Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

Working Schedule

Shifts are available from early morning to late nights including weekends. Full‑ and part‑time positions are available.

Compensation

Anticipated hiring range: $13.50 per hour.

Job Site

Raleigh, NC

Benefits

• Health Insurance for Temporary Employees
• Enhance your career with LEAD courses
• Attend non‑revenue generating sporting events for free
• Childcare discounts
• Wellness & Recreation Membership
• Wellness Programs

Minimum Experience / Education

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Required Skills

• Be dependable and manage time efficiently.
• Ability to work proficiently in a fast‑paced environment is essential.
• Adapt to the changing customer volume level with a sense of urgency.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 30 lbs with or without reasonable accommodation.

Preferred Background

• Previous food service experience
• Understanding of food safety, cleaning and sanitation procedures

Other Requirements

Valid NC Driver's License required? No

Commercial Driver's License required? No

License or Certification: N/A

Immigration/Legal

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability‑related accommodations in the application and interview process are welcome to contact 919‑513‑0574 to speak with a representative of the Office of Equal Opportunity.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E‑Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Position Terms

This is an hourly position that includes a State‑required 32‑day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits‑eligible permanent position.