Lead Cook - Temporary

North Carolina State University; Raleigh (NC); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

Health Insurance for Temporary Employees

Childcare discounts

Wellness & Recreation Membership

Job summary

North Carolina State University is seeking a Lead Cook to join NC State Dining. The role involves providing guidance to cooks, preparing food to specifications, and ensuring food safety. Ideal candidates will have previous cooking experience and strong customer service skills.

This hourly position pays $17 per hour and offers health insurance for temporary employees. Positions are available in various settings, including dining halls and restaurants.

Qualifications

• High School Diploma or equivalency is necessary.
• Culinary Arts Education is preferred.
• Ability to lift up to 60 lbs with or without reasonable accommodation.

Responsibilities

• Provide instructions to temporary Line Station Cooks.
• Prepare food according to standardized recipes.
• Perform small batch cooking and transport cooked foods.

Skills

Previous cooking experience

Knowledge of equipment and cooking methods

Ability to manage time efficiently

Strong customer service skills

Education

High School Diploma or equivalency

Culinary Arts Education (certificate, diploma or degree)

Job description

Essential Job Duties

NC State Dining is seeking individuals to join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

• Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.
• Prepare food as per the standardized recipes and specifications.
• Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.
• Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development and event meal assistance.
• Check temperatures and proper storage of food items, and follow proper guidelines in the storage of food to prevent contamination and spoilage.
• Operate all kitchen equipment safely and as recommended by manufacturer.
• Perform necessary cleaning of utensils, work space, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
• Participate in recipe development, and event meal assistance.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

Work Schedule

Shifts are available from early morning to late nights including weekends. Full- and part-time positions are available.

Position Information

Minimum Experience and Education

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills

• Previous cooking experience.
• Knowledge of equipment, cooking methods, measurements, food quality and appearance, and food safety.
• Be dependable and manage time efficiently.
• Ability to work proficiently in a busy kitchen is essential.
• Adapt to the changing customer volume level with a sense of urgency.
• Follow written and/or verbal instructions, and complete all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Ability to follow safety procedures.
• This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 60 lbs with or without reasonable accommodation.

Preferred Experience, Skills, Training, Education

• Culinary Arts Education (certificate, diploma or degree).
• Two years of progressive culinary experience.
• Proficient at recipe preparation, short order and high volume cooking.
• Diverse culinary knowledge, such as working knowledge of meat fabrication, a variety of cuisines, measurements, and knife skills.
• Demonstrated understanding of proper food safety, cleaning and sanitation procedures.
• Serv Safe certificate.

Salary

$17 per hour.

Benefits

• Health Insurance for Temporary Employees.
• Enhance your career with LEAD courses.
• Attend non-revenue generating sporting events for free.

Attain Work-life balance with our Childcare discounts, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Equal Opportunity Employer

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

Background Checks

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.