Food Service Supervisor - University of New Mexico

Aramark; Albuquerque (NM); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a dedicated Food Service Supervisor to lead a dynamic team in a vibrant environment. This full-time role offers the chance to oversee food operations, ensuring safety and quality while promoting teamwork and employee growth. You will manage schedules, maintain inventory, and uphold health regulations, all while fostering a positive atmosphere. If you are passionate about food service and enjoy mentoring others, this is an exciting opportunity to advance your career in a supportive setting that values your contributions and growth.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Must complete a sanitation course within the first year.

Responsibilities

• Supervise staff and maintain food production safety and quality.
• Train and mentor food service workers while ensuring sanitary conditions.
• Manage inventory and maintain logs for equipment maintenance.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic

Stress Management

Multi-tasking

Education

Sanitation Course

Job description

Title: Food Service Supervisor - University of New Mexico

Requisition #: 575095

Location: Albuquerque, NM, US, 87106

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you’ll help oversee staff, collaborate with teammates, and help where needed. We can’t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

1. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
2. Direct daily activities.
3. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
6. Maintain a sanitary department following health and safety codes and regulations.
7. Maintain accurate inventory on a weekly basis.
8. May prepare orders as needed to ensure accurate production for location.
9. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe and hazard-free working environment.
11. Train/mentor other food service workers.
12. Maintain logs on all maintenance required on equipment within the department.
13. Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
14. Perform preventative maintenance checklist.
15. Recommend replacement of existing equipment to meet needs of facility.
16. Proficiency in multi-tasking.
17. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
18. Must fill in for absent employees at location, as necessary.
19. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
20. Be able to work occasional night and weekend catered events.
21. Attend food service meetings with staff.
22. Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
23. May perform cashier duties as the need arises.
24. Promote good public relations.

Qualifications

1. Must read, write, and understand verbal instructions.
2. Must complete a sanitation course either before or during the first year.
3. Must be knowledgeable in operating an efficient cost-effective program.
4. Ability to perform basic arithmetic.
5. Maintain emotional control under stress.
6. Ability to resolve interpersonal situations.
7. Strong organizational skills.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.