Food Service Supervisor IV — Corrections Facility

State of South Carolina; Columbia (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Paid vacation and sick leave

Telecommuting options

Job summary

The State of South Carolina is seeking a Food Service Supervisor to oversee inmate dining operations. You will interview, hire, train, and supervise staff, coordinate with inmate representatives, and ensure accurate food orders and deliveries in line with the SCDC Master Menu.

You must meet health, safety, and OSHA standards and obtain a ServSafe Manager certification within six months of employment, with comprehensive four-week basic training on hire.

Qualifications

• Related food service experience.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs all employees in duties of cooks, bakers, kitchen and dining staff.
• Supervises personnel in daily duties.
• Maintains internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Prepares accurate weekly food orders and ensures deliveries.
• Prepares cook's worksheet per SCDC Master Menu and maintains 5-year records.
• Meets health, fire and OSHA inspections.
• Ensures maintenance/repair of cafeteria equipment.
• Seeks ServSafe Manager certification within 6 months.

Job description

The State of South Carolina is seeking a Food Service Supervisor to oversee inmate dining operations. You will interview, hire, train, and supervise staff, coordinate with inmate representatives, and ensure accurate food orders and deliveries in line with the SCDC Master Menu.

You must meet health, safety, and OSHA standards and obtain a ServSafe Manager certification within six months of employment, with comprehensive four-week basic training on hire.