Food Service Supervisor

Aramark; Natoma (KS); On-site; Full time

Job summary

A leading company is seeking full-time Food Service Supervisors at Stockton Correctional Facility. The role involves overseeing staff, ensuring food safety, and maintaining schedules. The position offers comprehensive benefits and a supportive environment for professional growth.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Demonstrate strong organizational skills.

Responsibilities

• Direct daily activities of the food service team.
• Ensure food safety and quality according to policies.
• Supervise, evaluate, and counsel employees.

Skills

Organizational skills

Emotional control under stress

Interpersonal resolution

Education

Sanitation course

Job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others. We are hiring full-time Food Service Supervisors at Stockton Correctional Facility. Under the supervision of a manager, you will help oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and passion.

Benefits: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals, and more.

Starting Pay: $16/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities of the food service team.
3. Ensure food safety and quality according to policies and procedures.
4. Store food items safely and organize storage areas.
5. Maintain serving schedules and ensure menu compliance.
6. Follow health and safety regulations to keep the department sanitary.
7. Maintain accurate weekly inventory records.
8. Prepare orders to ensure proper production levels.
9. Supervise, evaluate, and counsel employees; promote teamwork and morale.
10. Maintain a safe working environment.
11. Train and mentor staff members.
12. Keep logs on equipment maintenance and food safety temperature checks.
13. Perform preventative maintenance and recommend equipment replacements.
14. Handle multiple tasks efficiently.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as needed.
17. Coordinate catering events and ensure timely delivery.
18. Work occasional night and weekend catering events.
19. Attend staff meetings and communicate effectively with team members.
20. Perform cashier duties if required.
21. Promote positive public relations.

At Aramark, developing new skills and completing tasks effectively positively impacts our employees and customers. Job duties may change or be added without notice.

Qualifications

• Read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Operate an efficient, cost-effective program.
• Perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Demonstrate strong organizational skills.

#FHPRM-15

Education

Details not specified.

About Aramark

Our Mission: Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark: We serve millions daily through food and facilities services in 15 countries. Our goal is to develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.