Food Service Supervisor

Aramark; Glade (KS); On-site; Full time

Job summary

A leading company is hiring full-time Food Service Supervisors at Stockton Correctional Facility. The role involves overseeing staff, maintaining food safety and quality, and promoting teamwork. With benefits like health insurance and tuition assistance, this position offers a chance for professional growth.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Must read, write, and understand verbal instructions.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.

Responsibilities

• Produce and maintain work schedules; prepare production packets.
• Direct daily activities and maintain food production safety.
• Supervise, evaluate, counsel, and promote employee growth.

Skills

Organizational skills

Emotional control under stress

Interpersonal resolution

Education

Sanitation course completion

Job description

Job Description

Time to step up your career! This is your moment to shine and lead others. We’re hiring full-time Food Service Supervisors at Stockton Correctional Facility. Working alongside a manager, you'll oversee staff, collaborate with teammates, and assist where needed. We look forward to seeing your growth while igniting your passion and pursuing what matters to you.

Benefits: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!

Starting Pay: $16/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets (sheets and recipes).
2. Direct daily activities.
3. Maintain food production ensuring safety and quality per policies and procedures.
4. Ensure safe, organized storage of food items.
5. Maintain serving schedules; ensure food is served per menu specifications following policies.
6. Maintain a sanitary environment complying with health and safety codes.
7. Maintain accurate inventory weekly.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, counsel, and promote employee growth and teamwork.
10. Ensure a safe working environment.
11. Train and mentor food service workers.
12. Log maintenance on equipment within the department.
13. Complete food safety/temperature logs with corrective actions as needed.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements to meet facility needs.
16. Perform other duties as assigned by the Food Service Director or Manager.
17. Fill in for absent employees as necessary.
18. Maintain knowledge of catering events and ensure timely preparation and delivery.
19. Work occasional night and weekend catered events.
20. Attend staff meetings.
21. Maintain communication with staff via email, phone, and inter-office mail.
22. Perform cashier duties if needed.
23. Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact. Job duties may change or new ones be assigned without notice.

Qualifications

• Must read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of operating an efficient, cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

#FHPRM-15

Education

Details not specified.

About Aramark

Our Mission: Rooted in service, we strive to do great things for each other, our partners, communities, and the planet.

We believe in equal employment opportunity and do not discriminate based on protected characteristics. Aramark serves millions daily through food and facilities in 15 countries. We focus on helping employees develop talents, fuel passions, and grow professionally. Learn more at http://www.aramarkcareers.com or connect on social media.