Food Service Supervisor

Aramark; Alton (KS); On-site; Full time

Job summary

A leading company is hiring full-time Food Service Supervisors at a correctional facility. The role involves coordinating operations, overseeing staff, and ensuring food safety. With full health benefits and opportunities for growth, this position is ideal for those looking to advance their careers in food service.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course either before or during the first year.
• Knowledge of operating an efficient, cost-effective program.

Responsibilities

• Produce and maintain work schedules; prepare production packets.
• Ensure food safety and quality according to policies.
• Supervise, evaluate, and mentor employees.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic Skills

Ability to Understand Instructions

Job description

Job Description

Time to advance your career! We are hiring full-time Food Service Supervisors at Stockton Correctional Facility. You will work alongside a manager to coordinate operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and helping you pursue what matters to you.

Benefits: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & More!

Starting Pay: $16/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Ensure food safety and quality according to policies and procedures.
4. Store food items safely and organize storage areas.
5. Maintain serving schedules; serve food per menu specifications following policies.
6. Ensure a sanitary environment complying with health and safety codes.
7. Maintain accurate weekly inventory.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, and mentor employees; promote team growth and morale.
10. Maintain a safe working environment.
11. Perform equipment maintenance and logging.
12. Complete food safety logs and take corrective actions when necessary.
13. Perform preventative maintenance checks and recommend equipment replacements.
14. Multitask efficiently.
15. Perform additional duties as assigned by management.
16. Fill in for absent employees when necessary.
17. Coordinate catering events ensuring timely preparation and delivery.
18. Work occasional night and weekend catered events.
19. Attend staff meetings and communicate effectively with team members.
20. Perform cashier duties if needed.
21. Promote positive public relations.

At Aramark, developing new skills and completing tasks effectively make a positive impact. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course either before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

#FHPRM-15

Education

Details not specified in the provided text.

About Aramark

Our Mission: Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark: Serving millions daily across 15 countries, we focus on developing talents, fueling passions, and empowering growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.