Food Service Supervisor

Aramark; Damar (KS); On-site; Full time

Job summary

Aramark is seeking full-time Food Service Supervisors at Stockton Correctional Facility. In this role, you will coordinate operations, oversee staff, and ensure food safety while enjoying benefits like health coverage and tuition assistance. Join us to make a positive impact in a dynamic environment.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.

Responsibilities

• Produce and maintain work schedules; prepare production sheets and recipes.
• Direct daily activities and maintain food safety and quality.
• Supervise, evaluate, and counsel employees; promote growth and teamwork.

Skills

Organizational skills

Basic arithmetic skills

Ability to read, write, and understand verbal instructions

Emotional control under stress

Interpersonal resolution skills

Job description

Job Description

Time to step up your career! We are hiring full-time Food Service Supervisors at Stockton Correctional Facility. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and passion.

Benefits: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals, and more!

Starting Pay: $16/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production sheets and recipes.
2. Direct daily activities.
3. Maintain food safety and quality according to policies and procedures.
4. Ensure safe storage of food items.
5. Maintain serving schedules and ensure food is served per menu specifications following policies.
6. Maintain a sanitary environment complying with health and safety codes.
7. Maintain accurate weekly inventory.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, and counsel employees; promote growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor food service workers.
12. Keep logs on equipment maintenance and food safety/temperature logs with corrective actions.
13. Perform preventative maintenance and recommend equipment replacements.
14. Multitask proficiently.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as needed.
17. Coordinate and deliver catering events on time.
18. Work occasional night and weekend catering events.
19. Attend staff meetings and maintain communication via various channels.
20. Perform cashier duties if necessary.
21. Promote good public relations.

At Aramark, developing new skills and completing tasks effectively make a positive impact. Job duties may change or be added without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

#FHPRM-15

Education

Details not specified.

About Aramark

Our Mission: Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on protected characteristics.

Aramark serves millions daily across 15 countries, focusing on developing talents, fueling passions, and empowering growth. Learn more at http://www.aramarkcareers.com or connect on social media.