Food Service Supervisor

Aramark; Beaver City (NE); On-site; Full time

Job summary

A leading company is hiring full-time Food Service Supervisors at Norton Correctional Facility. This role involves coordinating operations, overseeing staff, and ensuring food safety and quality. The position offers full health benefits, 401k, and opportunities for growth.

Benefits

Full Health Benefits

401k

Vacation/PTO

Holiday Pay

College Tuition Assistance

Free Shift Meals

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course within the first year.
• Knowledge of efficient, cost-effective programs.

Responsibilities

• Produce and maintain work schedules.
• Direct daily activities and maintain food safety.
• Train and mentor staff.

Skills

Organizational skills

Ability to read and write

Basic arithmetic skills

Emotional control under stress

Interpersonal resolution

Job description

Job Description

Time to step up your career! We are hiring full-time Food Service Supervisors at Norton Correctional Facility. You will work alongside a manager to coordinate and lead operations, oversee staff, collaborate with teammates, and support where needed. We look forward to your growth as you pursue your passions.

Benefits: Full Health Benefits, 401k, Vacation/PTO, Holiday Pay, College Tuition Assistance, Free Shift Meals & MORE!

Starting Pay: $16/hour

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets (sheets and recipes).
2. Direct daily activities.
3. Maintain food safety and quality according to policies and procedures.
4. Store food items safely and organized.
5. Ensure food is served per menu specifications following policies.
6. Maintain a sanitary environment complying with health and safety codes.
7. Keep accurate inventory weekly.
8. Prepare orders as needed for production accuracy.
9. Supervise, evaluate, counsel, and promote employee growth and teamwork.
10. Maintain a safe working environment.
11. Train and mentor staff.
12. Log maintenance and equipment issues.
13. Complete food safety/temperature logs with corrective actions.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements.
16. Multitask proficiently.
17. Perform other duties as assigned by management.
18. Fill in for absent employees as needed.
19. Manage catering events and ensure timely delivery.
20. Work occasional night and weekend events.
21. Attend staff meetings.
22. Communicate effectively with staff and management.
23. Perform cashier duties if required.
24. Promote positive public relations.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating efficient, cost-effective programs.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

#FHPRM-25

Education

Details not specified.

About Aramark

Our Mission: Rooted in service and united by purpose, we aim to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, religion, age, gender, disability, sexual orientation, or other protected characteristics.

About Us: Aramark serves millions daily across 15 countries, dedicated to developing talents, fueling passions, and empowering growth. Learn more at http://www.aramarkcareers.com or connect with us on social media.