Senior Food Operations Lead — On-Site Dining Excellence

Sodexo; Bridgewater (MA); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

401(k) Plan with Matching Contribs

Paid Time Off and Holidays

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo is seeking an on-site food service leader to oversee dining operations, drive safety, quality, and financial results, and lead a high-performing team with hands-on leadership and strategic execution.

You will manage resources, build client partnerships, ensure HACCP compliance, and develop plans that align with client objectives while upholding Sodexo's culinary standards and commitment to quality and sustainability.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3+ years of management experience in on-site food service.
• 3+ years of related experience in food service operations.

Responsibilities

• Lead on-site food service team in a high-volume dining environment.
• Ensure HACCP compliance and food safety standards.
• Oversee operations to meet financial and performance targets.
• Develop and execute operational plans aligned with client objectives.

Job description

Sodexo is seeking an on-site food service leader to oversee dining operations, drive safety, quality, and financial results, and lead a high-performing team with hands-on leadership and strategic execution.

You will manage resources, build client partnerships, ensure HACCP compliance, and develop plans that align with client objectives while upholding Sodexo's culinary standards and commitment to quality and sustainability.