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Sodexo in Las Vegas is seeking a leader to oversee on-site food service operations and deliver exceptional service. You will manage a high-volume dining program, drive safety and financial results, and partner with clients to meet contractual commitments. The role emphasizes team leadership, sustainability, and continuous improvement.
Applicants should have 2–3 years of management experience in food service and HACCP knowledge; an associate degree or equivalent is preferred.
Sodexo in Las Vegas is seeking a leader to oversee on-site food service operations and deliver exceptional service. You will manage a high-volume dining program, drive safety and financial results, and partner with clients to meet contractual commitments. The role emphasizes team leadership, sustainability, and continuous improvement.
Applicants should have 2–3 years of management experience in food service and HACCP knowledge; an associate degree or equivalent is preferred.