Senior Multi-Site Food Service Leader

Sodexo; Lansing (MI); On-site; USD 100,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Wellness Programs

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Career Growth Opportunities

Job summary

Sodexo is seeking a high-impact leader to oversee large-scale food service operations across one or more sites in the United States. You will guide teams, manage financial performance, and foster strong client partnerships while driving strategic initiatives that support growth and satisfaction.

With a Bachelor’s degree or equivalent experience and 5+ years in comparable roles, you’ll shape a culture of accountability, innovation, and service excellence, advancing enterprise-level goals and

Qualifications

• Proven experience leading large-scale, multi-unit food service operations with a focus on quality, service, and compliance.
• Exceptional leadership skills with a track record of developing strong teams and fostering a culture of engagement and performance.
• Advanced financial acumen, including budgeting, forecasting, and managing performance targets.
• Client relationship management skills and the skillset to influence key stakeholders at all levels.
• A strategic mindset paired with hands-on operational agility to drive results in dynamic, high-volume environments.

Responsibilities

• Lead large, complex operations across one or more sites with a focus on service excellence.
• Shape a high-performing team culture emphasizing accountability and engagement.
• Collaborate closely with senior stakeholders to influence long-term operational success.
• Own and impact financial performance through budgeting, forecasting, and cost management.
• Contribute to enterprise-level initiatives and cross-functional collaboration.

Skills

Leadership at scale

Financial acumen

Client relationship mgmt

Strategic thinking

Operational agility

People development

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo is seeking a high-impact leader to oversee large-scale food service operations across one or more sites in the United States. You will guide teams, manage financial performance, and foster strong client partnerships while driving strategic initiatives that support growth and satisfaction.

With a Bachelor’s degree or equivalent experience and 5+ years in comparable roles, you’ll shape a culture of accountability, innovation, and service excellence, advancing enterprise-level goals and