Food Operations Leader - High-Volume Dining & Quality

Sodexo; Baltimore (MD); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in the United States is seeking a senior on-site food service leader who oversees daily operations, safety, and quality across high-volume dining environments. You will drive financial performance, client satisfaction, and long-term success through people leadership and strategic execution.

You’ll manage teams, implement HACCP and regulatory standards, and shape operational plans aligned with client objectives while promoting sustainability and exceptional guest experiences.

Qualifications

• Bachelor’s degree or equivalent experience required.
• Management experience: 3 years.
• Related experience: 3 years.

Responsibilities

• Oversee on-site food service operations and ensure high-quality service.
• Drive operational performance, safety compliance, and financial results.
• Lead and develop on-site teams.

Skills

People leadership

HACCP knowledge

Regulatory compliance

High-volume dining

Guest experience

Strategic planning

Sustainability mindset

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo in the United States is seeking a senior on-site food service leader who oversees daily operations, safety, and quality across high-volume dining environments. You will drive financial performance, client satisfaction, and long-term success through people leadership and strategic execution.

You’ll manage teams, implement HACCP and regulatory standards, and shape operational plans aligned with client objectives while promoting sustainability and exceptional guest experiences.