Executive Chef - Catering, Lead Menus, Operations & Team

Sodexo; Fort Worth (TX); On-site; USD 71,000 - 92,000; Full time

Job summary

Sodexo in Fort Worth, TX is seeking a seasoned culinary leader to standardize operations, develop teams, and create innovative menus that meet client needs. You will drive efficiency, quality, and client satisfaction while mentoring staff and shaping culinary strategy across your area.

You will oversee procurement, menu design, and adherence to safety standards, leveraging your expertise to elevate the dining experience for multiple clients and locations within the region.

Qualifications

• Education as specified: Associate’s or Bachelor’s degree or equivalent.
• Experience leading culinary teams in high-volume settings.
• Strong leadership, planning and process improvement skills.

Responsibilities

• Lead standardization of operations and menu development.
• Mentor and develop culinary team members.
• Oversee procurement and sourcing of ingredients.
• Design menus balancing client needs and nutrition.
• Drive culinary strategy and continuous improvement.

Skills

Culinary leadership

Team leadership

Menu planning

Operations leadership

Procurement experience

Communication skills

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Tools

POS systems

Computer systems

Job description

Sodexo in Fort Worth, TX is seeking a seasoned culinary leader to standardize operations, develop teams, and create innovative menus that meet client needs. You will drive efficiency, quality, and client satisfaction while mentoring staff and shaping culinary strategy across your area.

You will oversee procurement, menu design, and adherence to safety standards, leveraging your expertise to elevate the dining experience for multiple clients and locations within the region.