Food Service Operations Leader — Guest Experience & Growth

ARAMARK; Lyons (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality and safety. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

Partner with culinary and facilities teams to drive guest satisfaction and innovation, within an inclusive culture that supports growth.

Qualifications

• High standards of food quality, safety, and customer service.
• Experience supervising and developing dining staff.
• Experience managing scheduling, inventory, and vendor relations.

Responsibilities

• Lead daily dining operations.
• Supervise and develop staff.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to support initiatives.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Food safety

Customer service

Guest satisfaction

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality and safety. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

Partner with culinary and facilities teams to drive guest satisfaction and innovation, within an inclusive culture that supports growth.