Dining Operations Leader — Elevate Guest Experience

ARAMARK; Freelandville (IN); On-site; USD 48,000 - 64,000; Full time

Job summary

ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, ensuring top food quality, safety, and outstanding guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will partner with culinary and facilities teams to drive innovation, guest satisfaction, and inclusive culture that supports growth and varied career paths in hospitality and service management.

Job description

ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, ensuring top food quality, safety, and outstanding guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

You will partner with culinary and facilities teams to drive innovation, guest satisfaction, and inclusive culture that supports growth and varied career paths in hospitality and service management.