Dining Services Operations Leader

ARAMARK; Monroe City (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager to oversee daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise staff, manage schedules, inventory, and vendor relations while overseeing budgeting and cost controls.

In partnership with culinary and facilities teams, you will drive new initiatives that improve guest satisfaction and operational efficiency within an inclusive culture that supports growth and career paths in

Qualifications

• Experience leading dining operations in a hospitality setting.
• Ability to supervise and develop staff and manage schedules.
• Strong budgeting and cost-control capabilities.

Responsibilities

• Lead daily dining operations to uphold quality and service standards.
• Supervise and develop staff, including scheduling and training.
• Oversee inventory, vendor relations, and cost controls.
• Partner with culinary and facilities teams on initiatives.
• Support growth and guest satisfaction through programs.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Job description

ARAMARK in the United States is seeking a Food Service Manager to oversee daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise staff, manage schedules, inventory, and vendor relations while overseeing budgeting and cost controls.

In partnership with culinary and facilities teams, you will drive new initiatives that improve guest satisfaction and operational efficiency within an inclusive culture that supports growth and career paths in