F&B Operations Lead: Drive Guest Experience & Innovation

ARAMARK; Marion (OH); On-site; USD 55,000 - 72,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support initiatives that drive guest satisfaction and growth.

Responsibilities

• Lead daily dining operations ensuring high standards of food quality, safety, and customer service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Partner with culinary and facilities teams to support initiatives that drive guest satisfaction.

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service.

You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support initiatives that drive guest satisfaction and growth.