Food Service Operations Manager

ARAMARK; Lyons (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality and safety. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

Partner with culinary and facilities teams to drive guest satisfaction and innovation, within an inclusive culture that supports growth.

Qualifications

• High standards of food quality, safety, and customer service.
• Experience supervising and developing dining staff.
• Experience managing scheduling, inventory, and vendor relations.

Responsibilities

• Lead daily dining operations.
• Supervise and develop staff.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to support initiatives.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Food safety

Customer service

Guest satisfaction

Job description

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you'll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.