Dining Services Operations Leader

ARAMARK; Sandborn (IN); On-site; USD 52,000 - 66,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety standards, and ensure outstanding guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and partner with culinary and facilities teams to drive improvements.

This role emphasizes operational excellence, budget and cost controls, and a collaborative, inclusive culture that supports professional growth and diverse

Job description

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold food quality and safety standards, and ensure outstanding guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and partner with culinary and facilities teams to drive improvements.

This role emphasizes operational excellence, budget and cost controls, and a collaborative, inclusive culture that supports professional growth and diverse