Food Service Operations Lead — Guest Experience & Growth

ARAMARK; Sullivan (IN); On-site; USD 52,000 - 66,000; Full time

Job summary

ARAMARK in the United States is seeking a Food Service Manager in Food & Beverage Operations to lead daily dining operations, uphold high standards of food quality, safety, and service, and supervise staff.

You will manage scheduling, inventory, and vendor relations, oversee budgeting and cost controls, and partner with culinary and facilities teams to drive guest satisfaction and introduce innovative initiatives.

Qualifications

• Lead daily dining operations and ensure high standards of food quality and safety.
• Supervise and develop staff and manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Collaborate with culinary and facilities teams to drive guest satisfaction and new initiatives.

Responsibilities

• Lead daily dining operations.
• Supervise and develop staff and manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Partner with culinary and facilities teams to drive guest satisfaction and initiatives.

Skills

Staff supervision

Operations management

Scheduling management

Inventory management

Vendor relations

Budgeting & cost control

Team development

Guest satisfaction

Job description

ARAMARK in the United States is seeking a Food Service Manager in Food & Beverage Operations to lead daily dining operations, uphold high standards of food quality, safety, and service, and supervise staff.

You will manage scheduling, inventory, and vendor relations, oversee budgeting and cost controls, and partner with culinary and facilities teams to drive guest satisfaction and introduce innovative initiatives.