Dining Operations Leader: Growth & Guest Experience

ARAMARK; Oaktown (IN); On-site; USD 52,000 - 70,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service.

You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.

Qualifications

• Supervise and develop dining staff.
• Oversee scheduling, inventory, and vendor relations.
• Manage budgeting and cost controls.
• Partner with culinary and facilities teams on initiatives to improve guest satisfaction.

Responsibilities

• Lead daily dining operations with focus on quality, safety and service.
• Develop staff and build a high-performing team.
• Coordinate with suppliers and manage costs and budgetary controls.

Skills

Staff supervision

Inventory management

Scheduling

Vendor relations

Budgeting

Cost controls

Job description

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service.

You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.