Food Service Operations Leader – Guest Experience
ARAMARK
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Job summary
ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.
In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and operational excellence.
Job description
ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.
In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and operational excellence.
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