Senior Dining Services Manager - Lead Quality & Care Dining

Healthcare Services Group, Inc; Anaheim (CA); On-site; USD 41,000 - 47,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine

Paid Holidays

401(k)

EarnedIt

PNC Workplace Banking

Prescription Discount

Employee Assistance

Training & Development

Recognition Programs

Stock Purchase Plan

Transfer Opportunities

Job summary

Healthcare Services Group, Inc is seeking a Dining Services Department Manager at a long-term care facility in Anaheim, California. You will lead the food service team, ensure quality and safety standards, and coordinate with client managers to meet resident needs.

The role requires a CDM/DSS or Nutrition degree, leadership experience, and strong communication. You will train staff, manage records, and maintain sanitation, while complying with safety policies and company guidelines.

Qualifications

• CDM/DSS or Nutrition degree or equivalent.
• Associate degree in food service management preferred.
• Two years of quantity food production/service experience preferred.
• Must obtain Food Protection Manager within 14 days of employment.
• Must obtain FSM and LTC-FSM within 60 days of employment.
• Strong written and verbal communication skills.
• Must meet COVID-19 vaccination policy requirements.
• Must be able to lift/carry 50 pounds and stand for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform dietary aide, cook, and dishwasher duties as needed.
• Communicate directives from client managers, building occupants, and administrators to staff.
• Use protective gear and maintain safe handling of cleaning products; report equipment needs promptly.
• Follow infection control and handwashing procedures to maintain a sanitary environment.
• Maintain attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Communication

Food safety

Record keeping

Physical endurance

Education

CDM/DSS or Nutrition degree

Associate degree in food service management

Food service management coursework

Tools

Computer skills

Web-based reporting

Job description

Healthcare Services Group, Inc is seeking a Dining Services Department Manager at a long-term care facility in Anaheim, California. You will lead the food service team, ensure quality and safety standards, and coordinate with client managers to meet resident needs.

The role requires a CDM/DSS or Nutrition degree, leadership experience, and strong communication. You will train staff, manage records, and maintain sanitation, while complying with safety policies and company guidelines.