Food Service Operations Lead - Customer-Focused Team Builder

Nouria

Fryeburg (ME)

On-site

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision
401(k)
Paid time off
Paid holidays
Life insurance
Disability benefits
Tuition assistance
Voluntary benefits

Job summary

Nouria Energy Corporation is seeking a Food Service Assistant Manager to maximize in-store Food Service sales, deliver excellent customer service, maintain quality and safety standards, and lead a high-performing team.

You will oversee Made to Order, Commissary, Bakery, and Beverage areas, manage shifts, control inventory, train staff, and enforce procedures while promoting a welcoming, safe store environment.

Qualifications

  • Shift lead or supervisor experience in food service.
  • Proven customer service experience with problem solving.
  • Proficient in food and beverage knowledge.
  • Computer literate.
  • Strong motivational and people skills.
  • Working knowledge of food service and coffee equipment.
  • Ability to troubleshoot minor problems.

Responsibilities

  • Oversee daily operation of Food Service Areas (Made to Order, Commissary, Bakery, and Dispensed Beverage) including self-service, full-service, and drive up.
  • Respond to customer complaints efficiently and accurately.
  • Organize and supervise shifts.
  • Maintain proper inventory levels for goods, supplies, utensils and cleaning products.
  • Train new and current employees on customer service practices.
  • Enforce all company procedures and protocols.

Skills

Leadership
Customer service
Problem solving
Food knowledge
Computer literacy
Motivation
Troubleshooting

Tools

Coffee equipment

Job description

Nouria Energy Corporation is seeking a Food Service Assistant Manager to maximize in-store Food Service sales, deliver excellent customer service, maintain quality and safety standards, and lead a high-performing team.

You will oversee Made to Order, Commissary, Bakery, and Beverage areas, manage shifts, control inventory, train staff, and enforce procedures while promoting a welcoming, safe store environment.

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