Food Service Ops Lead – Made-to-Order & Bakery

Nouria Energy Services, Inc.

Lewiston (ME)

On-site

USD 22,000 - 30,000

Full time

6 days ago
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Job summary

Nouria Energy Corporation is seeking a Food Service Assistant Manager to maximize Food Service sales, deliver excellent customer service, and uphold safety and quality standards. The role emphasizes leading a high-performing team and ensuring accurate inventory management at the site level.

The position requires experience in food service, strong customer service skills, and the ability to train staff while enforcing Nouria’s safety policies.

Qualifications

  • Experience as a shift lead, supervisor, or similar role in food service.
  • Proven customer service experience with problem-solving.
  • Proficient food and beverage knowledge.
  • Computer literate with basic software.
  • Strong motivational and people skills.
  • Working knowledge of food service and coffee equipment.
  • Ability to troubleshoot minor problems.
  • ServSafe Certification a plus.

Responsibilities

  • Oversee daily operation of Food Service Areas (Made to Order, Commissary, Bakery, and Dispensed Beverage), including self-service and drive-up.
  • Address customer complaints efficiently and accurately.
  • Organize and supervise shifts.
  • Maintain inventory levels for goods, supplies, and equipment.
  • Train new and current employees on customer service practices.
  • Enforce company procedures and safety protocols.
  • Ensure best customer experience and greet customers with a smile.

Skills

Shift leadership
Customer service
Food & beverage knowledge
Computer literacy
Team motivation
Coffee equipment
Troubleshooting
Safety awareness

Job description

Nouria Energy Corporation is seeking a Food Service Assistant Manager to maximize Food Service sales, deliver excellent customer service, and uphold safety and quality standards. The role emphasizes leading a high-performing team and ensuring accurate inventory management at the site level.

The position requires experience in food service, strong customer service skills, and the ability to train staff while enforcing Nouria’s safety policies.

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